Ansul solutions for critical assets feature our autopulse z 20 addressable releasing panel inergen iflow clean agent suppression and sound engineering with our acoustic discharge nozzle.
Ansul fire suppression system inspection.
This liquid agent system is designed to protect commercial kitchen and restaurant equipment by rapidly suppressing fire and cooling hot surfaces.
The ansul r 102 system is a fire suppression system that distributes a liquid agent known as ansulex.
Hood fire suppression system final inspection checklist.
Presenting ansul r 102 restaurant fire suppression systems including.
Inspect your system semi annually as required with an authorized service provider.
Before the inspection date.
This checklist includes some of the applicable code sections for reference.
The hazard system history codes and standards and system animation.
Never block fire suppression discharge nozzles with pans shelves or other objects.
It is the fire inspector and contractor s responsibility to know the applicable codes standards and have the manufacturer s installation manual present during the inspection.
Never move or reconfigure appliances without consulting an authorized service company first.
All nfpa 12 13 17a ul 300 commercial kitchen fire system inspections.
Is a professional fire protection inspection and certification company conducting national fire protection association nfpa compliant services enforced by the california fire marshal to inspect test maintain repair and certify all your commercial restaurant kitchen fire suppression systems.